Presented in a Confectionist Keepsake Tin
Become a Confectionist yourself by creating your very own Gingerbread House! This Kit has everything you need to construct the best centrepiece for your Christmas dessert, including:
Baked, allspice biscuits (2 x Sides, 2 x Ends, 2 x Roofs, 2 x Mini Gingerbread Men)
Royal Icing Mix
2 types of Sprinkles (Confetti Sprinkles and Hundreds and Thousands)
4 Piping Bags
Step-by-step instruction card on building your Confectionist Gingerbread House
Constructed house measures 17 cm (D) x 15 cm (L) x 20 cm (H).
Flour, Butter, Sugar, Water, Icing Sugar, Eggs, Vanilla, Egg White Powder, Food Colouring.
Our biscuits stay fresh for 4 months from bake date. All of our biscuit tins have a ‘Best Before’ date label, and will have a shelf life between 2 weeks and 4 months.
We recommend keeping your biscuits in their tins to keep their freshness.
We Only Use The Highest Quality Ingredients
All biscuits are handmade in our Melbourne Kitchen
Fast Turnaround and Express Delivery