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Sicilian Cannoli
With a twist on Cannoleria’s Classic, we present the Sicilian Cannoli Cookie. A light Orange dough, mixed with crushed Pistachios and Dark Choc Chips, filled with Ricotta Cream and topped with crushed Cannoli Shells.
Butter, Sugar, Vanilla, Egg, Flour, Raising Agents, Orange, Pistachios, Dark Chocolate, Ricotta, Cannoli Shell
